100happydays challenge | Can you be happy 100 days
“Every day submit a picture of what made you happy!
It can be anything from a meet-up with a friend to a very tasty cake in the nearby coffee place, from a feeling of being at home after a hard day to a favor you did to a stranger.
#100happyday challenge is for you – not for anyone else.”
How can I resist this little documentary of happiness? I honestly saw this and figured I’d have to dive in. How about you?
@ Ritual in Houston for brunch.
I RSVP’d for this Meetup online ignoring the nerves that tend to start jumping whenever I step out of my comfort zone. But, seriously, brunch is harmless. Plus it’s my favorite kind of meal… the perfect start to my happiness challenge.
The Heights, a trendy Houston neighborhood, is about a 30 minute drive from me. The drive into town was easy on this beautiful October morning. Arriving to Ritual, I parked on the street, but they do have complimentary valet service which I recommend since parking can be a challenge. The restaurant has both inside and outside dining and has a pretty hip vibe which I enjoyed tremendously.
I met Kerrie, the host of the Meetup and what a sweetheart! She was so charming and had place cards for folks and chocolate mints! A lady after my own heart. Chocolate makes everything ok. She was an expert of putting people at ease as they wandered in. I met a great group of people that I might have never crossed paths with if I hadn’t signed up for a Meetup with strangers. LoL. I didn’t get to chat with everyone but there’s always next time.
I indulged in biscuits and gravy and a Sunday Funday mimosa. Definitely a a good way to enjoy a Sunday.
“Flour and butter, cream and sugar, words and images — all the ingredients for a rich, tasty story.”
― Rona Simmons, The Quiet Room
Oh my goodness, I’ve been busy. The days are speeding by and I am getting less and less done. On the bright side its getting brighter and warmer and muddier out…Hello, Breakup! The very last one that I will experience. After 25 years I think I’m ready for a real spring.
But Sunday is for baking and I’m taking a few minutes to share pictures from my trip to Iowa (no time to bake this weekend). I just had to test out my son’s kitchen and what better way to do that than bake some cookies for the guys. After being pried out of Trader Joe’s (LOVE that store!) we made it back home, supplied for the next decade or more with pantry staples.
I baked. And fed the guys piping hot cookies straight out of the oven.
Cookies = Love
Tip: Freeze extras! I made an extra batch to freeze. Wrap the cookies in freezer Ziploc baggies to pull out to enjoy later. Yum!
Remember gentlemen, it’s not just France we are fighting for, it’s Champagne! ~ Winston Churchill, WWI
A Good Match: A Photo Challenge
Over the years my very dear friends and I continue to celebrate with a very good match; champagne, a pinch of richness and lots of laughter.
Like all of you, everyone leads busy lives. The years move on, many have scattered around the country, families grow and it’s not as easy to come together as we used to do. But, near or far, our friendship continues and is typically celebrated with something sparkling paired with decadent culinary surprises.
For those interested in learning more about how to select and serve your choice of bubbly you can read more here at WikkiHow.
Looking forward to our next get together!
I reached out to my very good girlfriend for sparkly glasswhere (she always has the prettiest table settings!) and she recommended Roost Brand. She even gave me a beautiful website where you can purchase some lovely items- Scarlett Alley. Happy Shopping!
“The most essential part of my day is a proper dinner.” – Rachael
Don’t be intimidated by making this scrumptious, yummy fresh pasta dish. Best of all, it doesn’t take hours and hours of simmering away. In under an hour you too can be enjoying this easy, yet satisfying dish.
Cut up 6 tomatoes – chopped is fine or if you want a smoother sauce toss them in a food processor and give it a spin.
Heat olive oil in a large, deep skillet over medium heat. I like adding a few cloves of garlic and onion and sauté for a few minutes before adding the tomatoes, salt, and chopped basil.
Use a potato masher or large fork to mash the tomatoes until they are in chunks. Be sure they are chopped and crushed fine, for a semichunky sauce – the liquid from the tomatoes will bubble beautifully. Simmer for 25 minutes over medium heat.
While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked. Drain, reserving some of the water.
Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium heat until all the liquid is absorbed and the pasta is al dente. If the sauce is over-reduced, use the pasta cooking liquid to adjust it.