“Flour and butter, cream and sugar, words and images — all the ingredients for a rich, tasty story.”
― Rona Simmons, The Quiet Room
Oh my goodness, I’ve been busy. The days are speeding by and I am getting less and less done. On the bright side its getting brighter and warmer and muddier out…Hello, Breakup! The very last one that I will experience. After 25 years I think I’m ready for a real spring.
But Sunday is for baking and I’m taking a few minutes to share pictures from my trip to Iowa (no time to bake this weekend). I just had to test out my son’s kitchen and what better way to do that than bake some cookies for the guys. After being pried out of Trader Joe’s (LOVE that store!) we made it back home, supplied for the next decade or more with pantry staples.
I baked. And fed the guys piping hot cookies straight out of the oven.
Cookies = Love
Tip: Freeze extras! I made an extra batch to freeze. Wrap the cookies in freezer Ziploc baggies to pull out to enjoy later. Yum!
Remember gentlemen, it’s not just France we are fighting for, it’s Champagne! ~ Winston Churchill, WWI
A Good Match: A Photo Challenge
Over the years my very dear friends and I continue to celebrate with a very good match; champagne, a pinch of richness and lots of laughter.
Like all of you, everyone leads busy lives. The years move on, many have scattered around the country, families grow and it’s not as easy to come together as we used to do. But, near or far, our friendship continues and is typically celebrated with something sparkling paired with decadent culinary surprises.
For those interested in learning more about how to select and serve your choice of bubbly you can read more here at WikkiHow.
Looking forward to our next get together!
I reached out to my very good girlfriend for sparkly glasswhere (she always has the prettiest table settings!) and she recommended Roost Brand. She even gave me a beautiful website where you can purchase some lovely items- Scarlett Alley. Happy Shopping!
“The most essential part of my day is a proper dinner.” – Rachael
Don’t be intimidated by making this scrumptious, yummy fresh pasta dish. Best of all, it doesn’t take hours and hours of simmering away. In under an hour you too can be enjoying this easy, yet satisfying dish.
Cut up 6 tomatoes – chopped is fine or if you want a smoother sauce toss them in a food processor and give it a spin.
Heat olive oil in a large, deep skillet over medium heat. I like adding a few cloves of garlic and onion and sauté for a few minutes before adding the tomatoes, salt, and chopped basil.
Use a potato masher or large fork to mash the tomatoes until they are in chunks. Be sure they are chopped and crushed fine, for a semichunky sauce – the liquid from the tomatoes will bubble beautifully. Simmer for 25 minutes over medium heat.
While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked. Drain, reserving some of the water.
Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium heat until all the liquid is absorbed and the pasta is al dente. If the sauce is over-reduced, use the pasta cooking liquid to adjust it.